2595-97-3 ,D-Allose, D-Allopyranose, D-阿洛糖, cas 2595-97-3
C6H12O6 / 180.16
MFCD00063268
D-阿洛糖,D-Allose
Title: D-Allose
CAS Registry Number: 2595-97-3
CAS Name: b-D-Allopyranose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Percent Composition: C 40.00%, H 6.71%, O 53.28%
Literature References: An aldohexose sugar. Obtained from leaves of Protea rubropilosa: Beylis, Perold, Chem. Commun. 1971, 597. Prepd by reduction of D-allonic lactone with sodium amalgam: Levene, Jacobs, Ber. 43, 3147 (1910). Synthesis: Hughes, Speakman, J. Chem. Soc. 1965, 2236; Baker et al., Carbohydr. Res. 24, 192 (1972).
Properties: Crystals from dilute methanol, mp 128-128.5°. Shows mutarotation: [a]D20 +0.58° (4 min) ® +3.26° (10 min) ® +14.41° (final value, 20 hr; c = 5). Soluble in water. Practically insol in alcohol.
Melting point: mp 128-128.5°
Optical Rotation: [a]D20 +0.58° (4 min) ® +3.26° (10 min) ® +14.41° (final value, 20 hr; c = 5)
Derivative Type: Phenylosazone
Molecular Formula: C18H22N4O4
Molecular Weight: 358.39
Percent Composition: C 60.32%, H 6.19%, N 15.63%, O 17.86%
Properties: mp 178°.
Melting point: mp 178°
CAS Number | 2595-97-3 |
Product Name | (2R,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexanal |
IUPAC Name | (2R,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexanal |
Molecular Formula | C₆H₁₂O₆ |
Molecular Weight | 180.16 g/mol |
InChI | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6+/m0/s1 |
InChI Key | GZCGUPFRVQAUEE-BGPJRJDNSA-N |
SMILES | C(C(C(C(C(C=O)O)O)O)O)O |
Synonyms | allose, allose, (D)-isomer, allose, (L)-isomer |
Canonical SMILES | C(C(C(C(C(C=O)O)O)O)O)O |
Isomeric SMILES | C([C@H]([C@H]([C@H]([C@H](C=O)O)O)O)O)O |
CAS No: 2595-97-3 Synonyms: b-D-Allose MDL No: MFCD00063268 Chemical Formula: C6H12O6 Molecular Weight: 180.16 |
References: 1. Martin ET, Carbohydr. Res. 26, 2, p2872. Beil. 1, IV, 4299 |
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