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  • 29836-26-8,OG ,n-辛基-β-D-吡喃葡萄糖,n-Octyl-β-D-glucopyranoside,CAS: 29836-26-8
  • 29836-26-8,OG ,n-辛基-β-D-吡喃葡萄糖,n-Octyl-β-D-glucopyranoside,CAS: 29836-26-8
29836-26-8,OG ,n-辛基-β-D-吡喃葡萄糖,n-Octyl-β-D-glucopyranoside,CAS: 29836-26-829836-26-8,OG ,n-辛基-β-D-吡喃葡萄糖,n-Octyl-β-D-glucopyranoside,CAS: 29836-26-8

29836-26-8,OG ,n-辛基-β-D-吡喃葡萄糖,n-Octyl-β-D-glucopyranoside,CAS: 29836-26-8

CAS: 29836-26-8
纯白色粉末,99%,百公斤以上现货
C14H28O6 / 292.37
MFCD00063288
OCTYL B-GLUCOSIDE;N-OCTYL-BETA-D-GLC;CAPRYLYL GLUCOSIDE;β-D-Octyl Glucoside;OCTYL BETA-GLUCOSIDE

Octyl b-D-glucopyranoside

CAS No: 29836-26-8 

Synonyms: n-Octylglucoside1-O-Octyl b-D-glucopyranosideOGCaprylyl glucoside 

MDL No: MFCD00063288 

Chemical Formula: C14H28O6 

Molecular Weight: 292.37

纯白色粉末,99%,百公斤以上现货



Price

  1000g/700USD

Availability

Normally more than  100kg available in stock.




Literature References: Nonionic detergent primarily used for solubilizing membrane-bound proteins. Prepn: C. R. Noller, C. W. Rockwell, J. Am. Chem. Soc. 60, 2076 (1938). Partition behavior between water and membrane phases: M. Ueno, Biochemistry 28, 5631 (1989); thermodynamics and structural impact: M. R. Wenk et al., Biophys. J. 72, 1719 (1997). Solubilzation and reconstitution of liposomes: O. López et al., J. Phys. Chem. B 105, 9879 (2001). Solubilization of lipid vesicles: A. Meister, A. Blume, Phys. Chem. Chem. Phys. 6, 1551 (2004). Micelle formation: A. Walter et al., Biochim. Biophys. Acta 1508, 20 (2000); in mixed systems: A. Lainez et al., Langmuir 20, 5745 (2004).

Properties: White solid, mp 65-99°. [a]D25 -30.3° (methanol). Critical micelle concentration: 20-25 mM.

Melting point: mp 65-99°

Optical Rotation: [a]D25 -30.3° (methanol)


References:

1. Gould RJ, et.al., Biochemistry, 1981, 20, p6776

2. Lorber B, Bishop JB, Delucas L, J. Biochim. Biophys. Acta, 1990, 1023, p254-265
3. Conlan S, Bayley H, Biochemistry, 2003, 42, p9453-9465
4. Jopski B, et.al., Biochim. Biophys. Acta, 1989, 978, 79
5. Fanucci GE, Lee JY, Cafiso DS, Biochemistry 2003, 42, p13106-13112


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