帕拉金糖, Palatinose hydrate

Palatinose hydrate is a polyol that is produced by the hydrolysis of inulin. It has been shown to have antibacterial activity against Lactococcus lactis, an important probiotic bacteria. Palatinose hydrate also has an amine group that can react with the carbonyl group of other compounds. This makes it effective against bacteria such as Echinocandin, which contains a reactive carbonyl group. Palatinose hydrate is used in food products and has been shown to have anti-viral properties. The viscosity of this compound can be increased by mixing with glycerol or sorbitol.

Isomaltulose, also known as 6-O-α-D-glucopyranosyl-D-fructose, is a disaccharide that consists of one glucose molecule and one fructose molecule. It is naturally found in honey and sugar cane extract. It was first synthesized in 1953 by Fischer and Ullmann from sucrose. Isomaltulose is gaining popularity as a low glycemic index sweetener and is used as a substitute for sucrose in various foods.

Physical and Chemical Properties:

Isomaltulose is a white crystalline powder with a sweet taste. It is soluble in water and slightly soluble in ethanol. Its molecular weight is 342.3 g/mol. Isomaltulose has a lower hygroscopicity compared to sucrose.

Synthesis and Characterization:

Isomaltulose is synthetically prepared from sucrose using immobilized sucrose phosphorylase. Through this process, glucose and fructose are enzymatically linked to form isomaltulose. Isomaltulose can also be extracted from honey and sugar cane extract. It can be characterized using infrared spectroscopy, nuclear magnetic resonance spectroscopy, and X-ray crystallography.

Analytical Methods:

Isomaltulose can be analyzed using several techniques such as high-performance liquid chromatography, gas chromatography, and infrared spectroscopy.

Biological Properties:

Isomaltulose has a low glycemic index, which means that it does not cause a rapid increase in blood glucose levels. It has been shown to increase fat oxidation and improve athletic performance. Isomaltulose also has a prebiotic effect, promoting the growth of beneficial bacteria in the gut.

Toxicity and Safety in Scientific Experiments:

Isomaltulose has been shown to be safe for consumption. According to the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives, the acceptable daily intake of isomaltulose is not specified.

Applications in Scientific Experiments:

Isomaltulose is used as a low glycemic index sweetener in various foods such as energy bars, beverages, and sports drinks. It is also used in diabetic foods as a sugar substitute.

Current State of Research:

The current state of research on isomaltulose is focused on its potential applications in various fields. Studies have shown that isomaltulose has potential applications in the food, pharmaceutical, and cosmetic industries.

Potential Implications in Various Fields of Research and Industry:

Isomaltulose has potential applications in the food industry as a low glycemic index sweetener. It can also be used as a prebiotic, promoting the growth of beneficial gut bacteria. In the pharmaceutical industry, isomaltulose can be used in the production of drugs. It can also be used in the cosmetic industry as a moisturizer.

Limitations and Future Directions:

One of the limitations of isomaltulose is its high production cost. Future research should focus on improving the production process to make it more cost-effective. Another area of future research is its potential applications in the field of biomedicine. Isomaltulose has potential anti-inflammatory and anti-tumor properties, and further research is needed to explore these potential benefits. Future research should also focus on the safety and effectiveness of isomaltulose for long-term consumption.

In conclusion, isomaltulose is a non-cariogenic sugar with a low glycemic index. It has a wide range of potential applications in various fields. However, further research is needed to explore its potential benefits and limitations. Isomaltulose is a promising area of research and has the potential to revolutionize the food, pharmaceutical, and cosmetic industries.

COA:

Product name: Palatinose hydrate

CAS: 343336-76-5   M.F.: C₁₂H₂₂O₁₁ · xH₂O  M.W.: 342.3  Batch No: 20110915   Quantity: 276 g