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52211-61-7 , 烯丙基 b-D-乳糖苷,
Allyl b-D-lactose,
Cas:52211-61-7
C15H26O11 / 382.36
烯丙基 b-D-乳糖苷,
Allyl b-D-lactose is a glycosylation product of allyl alcohol and D-lactic acid. It is a complex carbohydrate that can be methylated, fluorinated, or saccharide modified. Allyl b-D-lactose has been used in the synthesis of oligosaccharides and is available as custom synthesis. This compound has CAS number 52211-61-7 and is listed in the Monosaccharides category. Allyl b-D-lactose is available in high purity and can be used for CO2 gas scrubbing, polymerization, and other applications.
| CAS No | 52211-61-7 |
| Chemical Formula | C15H26O11 |
| Molecular Weight | 382.36 g/mol |
| Smiles | OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OCC=C)[C@H]1O[C@@H]2O[C@@H]([C@@H]([C@@H]([C@H]2O)O)O)CO |
| Storage | store at 10°C - 25°C |
| GHS Information | GHS Code GHS07 |
| Harmonized Tariff Codes | Switzerland: 29329910 - USA: 2932996100 - Slovakia: 2932990000 - UK: 2932990000 - China: 2932999099 |
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