62475-58-5,D-葡庚糖,
D-Glucoheptose,
CAS:62475-58-5
C7H14O7 / 210.182
D-Glucoheptose is a sugar that can be used as an alternative to sucrose in the food industry. It is obtained by hydrolysis of inulin, which is a complex carbohydrate that consists of chains of fructose molecules with terminal d-glucose residues. D-Glucoheptose has been shown to be metabolized by lysine residues, which are present in many proteins and enzymes that are involved in glucose metabolism. D-Glucoheptose also participates in reactions involving chondroitin sulfate and type strain interactions. It has been shown to have a hydroxyl group on the C2 position and methyl glycosides on the C3 position, as well as benzyl groups on the C6 position. The chemical composition of D-glucoheptose can be determined using chromatographic methods or analytical methods.
CAS Number | 62475-58-5 |
Product Name | D-Glycero-D-gulo-heptose |
IUPAC Name | (2R,3R,4S,5R,6R)-2,3,4,5,6,7-hexahydroxyheptanal |
Molecular Formula | C7H14O7 |
Molecular Weight | 210.182 |
InChI | InChI=1S/C7H14O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h1,3-7,9-14H,2H2/t3-,4+,5-,6+,7+/m0/s1 |
InChI Key | YPZMPEPLWKRVLD-REQIZBSHSA-N |
SMILES | C(C(C(C(C(C(C=O)O)O)O)O)O)O |
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