异丙基 beta-D-吡喃葡萄糖苷，

Isopropylbeta-D-glucopyranoside，

Isopropylbeta-D-glucopyranoside is a chemical compound that has been studied for its antibacterial activity. It has been shown to inhibit the growth of bacteria by reacting with fatty acids in the cell membrane, which leads to the disruption of the cell membrane and death. Isopropylbeta-D-glucopyranoside is a member of the sugar alcohols class, and it can be synthesized from glucose, fatty acid, and hydrochloric acid using an acid catalyst. The reaction system is typically carried out in microcapsules.

Isopropyl beta-D-glucoside belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Isopropyl beta-D-glucoside exists as a solid, soluble (in water), and a very weakly acidic compound (based on its pKa). Within the cell, isopropyl beta-D-glucoside is primarily located in the cytoplasm. Outside of the human body, isopropyl beta-D-glucoside can be found in herbs and spices. This makes isopropyl beta-D-glucoside a potential biomarker for the consumption of this food product.